Dinner 17.30 - 20.00

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Bucket of steak cut chips 

Add sauce $2.00

Add gravy $3.00

4 pieces of ciabatta with house-made garlic butter

ADD BACON & CHEESE $4.50

4 pieces of ciabatta with house-made chili cheese garlic butter

3  pieces of garlic bread with tomato, onion, basil, balsamic glaze & beetroot puree

Crispy pieces of lemon pepper squid served with tartare sauce and a lemon wedge

Middle Eastern flavored meatballs served with mint yoghurt dipping sauce and pickled Spanish onion 

King prawns gently sautéed in garlic butter and finished with a dollop of cream served on a bed of jasmine rice

King prawns sautéed in olive oil, chili and garlic served with aioli, lemon wedge & toasted ciabatta

Mixed leaf lettuce with olives tomatoes red onion cucumber feta cheese finished with olive oil dressing 

Add Chicken $6 Squid $7 Prawns $9

Cos lettuce w bacon, shaved parmesan soft boiled egg, Caesar dressing and lightly toasted croutons

Add Chicken $6 Squid $7 Prawns $9

Tossed w seasonal veg and dressed with truffle oil

Add Chicken $6 squid $7 haloumi $7 prawns $9

Chicken thigh pieces served with seasonal greens in a Thai green curry sauce served with rice and a poppadum

Creamy chicken, bacon, mushroom & garlic tossed with penne pasta & finished with lightly shaved parmesan cheese

A medley of scallops, prawns, squid and fish.  Sautéed in a creamy bacon & vegetable sauce

& a piece of garlic bread

Sautéed fish, scallops, prawns & squid in a house made Napoli sauce tossed through linguine finished with parmesan cheese

House crumbed chicken breast topped with homemade Napoli sauce, bacon & cheese. Served with chips & salad 

Add surf $10.00

Line caught grilled fish served with chips & salad 

& house made tartare sauce 

1 piece $21 |2 piece $28

Beer battered emperor

served with chips salad & tartare sauce 

Crispy lemon pepper squid, served with chips & salad

& tartare sauce

12 hour slow braised lamb shank (1) served with creamy mash, charred asparagus, blistered cherry tomatoes with red wine & rosemary jus

Frenched pork cutlet (300g) served with creamy mustard sauce buttered steamed veg & mash

Twice cooked pork belly, served w creamy mash, blistered cherry tomato’s charred asparagus & sweet cider gravy 

300g Pitch Black Angus  served w chips & salad 

Includes sauce of choice:

garlic / mushroom / gravy / pepper / Diane

Add squid $7 surf $10

350g Rib Eye cooked to your liking served w chips and salad

Includes sauce of choice:

garlic / mushroom / gravy / pepper / Diane

Add squid $7 surf $10 

Small slice of moist carrot cake 

See the display fridge for a choice of different cakes served with cream. Add ice cream $1.00

1 scoop to 3 scoops vanilla ice cream, choice of topping w whipped cream hundreds & thousands & a wafer

See the hot drinks menu for your choice